A royal dish that indeed needs no introduction or special mentions. That beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat .
Boneless chicken sautéed to make it juicy with some herbs and spices and special powder (Karampodi) came from the native of Andhra which makes a perfect starter.
Bengali dessert that is prepared using milk, which is flavoured with other ingredients such as dry fruits, nuts, saffron and rose water to make it even more inviting.
